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L-Carnosine
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Description Of L-Carnosine |
| L-Carnosine is classified as a dipeptide, which is a combination of two amino acids, in this case alanine and histidine. It naturally occurs in high concentrations in skeletal muscle tissue, and therefore may support muscle vitality. L-Carnosine is also an antioxidant that stabilizes cellular membranes, protecting them from damage by free radicals. Because L-Carnosine is only found in vertebrates, it is especially important for persons who do not consume beef, pork or chicken. |
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Ingredients Of L-Carnosine |
| Supplement Facts |
| Ingredients |
Amount |
%DV |
| L-Carnosine (ß-alanyl-L-histidine) |
500 mg |
† |
Other Ingredients: Cellulose (capsule), Magnesium Stearate and Silica.
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Free of: sugar, yeast, corn, soy, wheat, gluten, milk or preservatives.
†: Daily value not established.
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Suggested Use For L-Carnosine |
| As a dietary supplement, take 1 Vcaps 1 to 2 times daily, preferably with meals. |
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Warning For L-Carnosine |
| Caution: Please discard the inedible freshness packet enclosed. WARNING: Keep out of reach of children. Not recommended for pregnant or lactating women. |
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